Market Broiler rose from the tradition of California seafood landmarks dating back to the 1950's. It's a casual, comfortable, moderately-priced, full-service, restaurant where fresh fish and seafood are prepared over mesquite charcoal flames.

Key to its presentation is the fresh fish market, where all fish being served is on display. In addition to 18 fresh fish offered daily, entrees of fresh chicken or aged beef as well as salads and pasta are offered.

The food is flavorful and portions are generous. The homestyle theme is borne out by the fact that the chowders, sauces, and dressings are made from scratch in each restaurant. Their popular sourdough bread is served warm at your table as a part of the meal.